Caribbean Pork & Mango Salad

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Ingredients:

{"ops":[{"insert":"3/4 pound cooked peppered pork roast, cut into 1/2-inch cubes"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"one 15-ounce canned black beans, rinsed and drained"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 ripe mangoes, peeled and cubed (or one 26-ounce jar of mango slices, drained)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"6 cups mixed greens"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 red onion, halved and then thinly sliced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup fruit-flavored vinaigrette dressing"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. In large bowl, gently toss all ingredients with dressing.\n\n2. Serve on shallow salad bowls or dinner plates.\n\n"},{"attributes":{"italic":true},"insert":"Makes 4 servings."},{"insert":"\n"}]}

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