Banana Daiquiri

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Ingredients:

{"ops":[{"insert":"1 1/2 oz light rum"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tbsp triple sec"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 banana"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 1/2 oz lime juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tsp sugar"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup crushed ice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 small banana slice or cherry for garnish"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Combine all ingredients (except for the garnish) with 1 cup crushed ice in an electric blender.\n\n2. Blend at a low speed for five seconds, then blend at a high speed until firm.\n\n3. Pour contents into a tall glass, garnish with a small banana slice or cherry, and serve.\n\n"},{"attributes":{"italic":true},"insert":"Makes one cocktail."},{"insert":"\n"}]}

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