Zucchini Bisque

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Ingredients:

{"ops":[{"insert":"1 medium onion, diced"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup butter or margarine"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 1/2 cups shredded zucchini"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 1/2 cups chicken broth"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon dried basil"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon pepper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 teaspoon ground nutmeg"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup light cream"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. In a large saucepan, saute onion in butter. Add zucchini and chicken broth. Simmer, covered, for about 15 minutes. Add seasonings.\n\n2. Puree on low in a blender. Return to pan. Stir in cream and heat through, up to 5 min.\n\nTotal preparation time: 30 min.\n\n"},{"attributes":{"italic":true},"insert":"Makes 4 servings."},{"insert":"\n"}]}

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