Oriental Pork Soup

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Ingredients:

{"ops":[{"insert":"1 tablespoon sesame oil"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 lb lean boneless center-cut loin pork, cut into x 1-inch strips"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/8 teaspoon finely grated fresh ginger"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"6 cups water"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"2 tablespoons instant chicken bouillon granules"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup sliced carrots"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"3/4 cup sliced fresh mushrooms"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup sliced green onions"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"Fresh cilantro sprigs (optional)"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Heat sesame oil in a medium skillet. Add pork and ginger; saute over medium heat 3-4 minutes. Drain pork and set aside.\n\n2. Bring water to a boil in a 4-quart Dutch oven; stir in bouillon granules. Add carrots; reduce heat, cover and simmer for 10 minutes. Add mushrooms, green onion and pork. Simmer for 2 minutes.\n\n3. Ladle into individual serving bowls. Top each serving with a sprig of cilantro, if desired.\n\n"},{"attributes":{"italic":true},"insert":"Makes 6 servings"},{"insert":". \n\nPreparation time: 20 minutes. Cooking time: 15 minutes.\n"}]}

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