Hot Apple-Rum Cider

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Ingredients:

{"ops":[{"insert":"2 quarts unsweetened apple cider"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 (6-oz) can frozen orange juice concentrate, thawed and undiluted"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup lemon juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cup honey"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"3 (3-inch) cinnamon sticks"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoons whole cloves"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 teaspoon coriander seeds"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 whole nutmeg"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 cups dark rum or brandy"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"cinnamon sticks (optional, for garnish)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"orange slices (optional, for garnish)"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Combine first 8 ingredients in a large saucepan; cook over medium heat until thoroughly heated, stirring frequently. Reduce heat; simmer 15 minutes.\n\n2. Remove and discard cinnamon sticks, cloves, coriander seeds, and nutmeg, using a slotted spoon. Stir in rum.\n\n3. Cook over medium heat until thoroughly heated (do not boil).\n\n4. Pour into mugs. If desired, garnish with cinnamon sticks and orange slices. Serve warm.\n\nYield: 2 quarts (about 148 calories per 1-cup serving).\n\n"},{"attributes":{"italic":true},"insert":"Nutrition facts per 1-cup serving: about 0.6 g protein, 37.2 g carbohydrate, 0.2 g fat, 0 mg cholesterol, 7 mg sodium, 0.8 mg iron, 20 mg calcium"},{"insert":"\n"}]}

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