Grilled Lamb Chops Topped with Warm Cherry Sauce

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Ingredients:

{"ops":[{"insert":"4 lamb chops (about 3 oz. each)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 teaspoon salt"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 teaspoon ground paper"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"\n"},{"attributes":{"italic":true,"bold":true},"insert":"The Sauce:"},{"insert":"\n1 cup whole tart cherries, canned or frozen (defrost prior to cooking)"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 cup red wine"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tbsp maple syrup"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/4 cup fresh orange juice"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1/2 teaspoon crushed rosemary"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"1 tsp cornstarch"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"\n"},{"attributes":{"italic":true,"bold":true},"insert":"The Side:"},{"insert":"\n10 oz. asparagus or green beans"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"5 oz. corn"},{"attributes":{"list":"bullet"},"insert":"\n"},{"insert":"Several mint leaves"},{"attributes":{"list":"bullet"},"insert":"\n"}]}

Preparation:

{"ops":[{"insert":"1. Preheat the grill to medium-high. Lightly coat with oil.\n\n2. Season both sides of the lamb chops with salt and pepper. Grill until medium rare (140ºF), about 3-4 minutes per side.\n\n3. Serve with the tart cherry sauce.\n\n"},{"attributes":{"italic":true,"bold":true},"insert":"The Sauce:"},{"insert":"\n\n1. In a medium saucepan, stir together the tart cherries, red wine, orange juice, maple syrup and rosemary. Bring to a boil and cook for 2 minutes, stirring frequently..\n\n2. Reduce heat to medium-low and simmer for about 8 minutes. Whisk in the flour and cook for 2 additional minutes.\n\n"},{"attributes":{"italic":true,"bold":true},"insert":"The Side:"},{"insert":"\n\n1. In a pot with boiling water, cook the vegetables for 10-15 minutes.\n\n2. Serve along with the grilled lamb chops. Decorate with mint leaves.\n\n"},{"attributes":{"italic":true},"insert":"Serves 1 very hungry person, split for two moderately hungry ones."},{"insert":"\n"}]}

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